• Citrus marinated Saaremaa rainbow trout, fish roe, avocado puree, bread croutons 8 €
• Salt baked beetroot, smoked mushrooms, vegetable chips, roasted nuts 6 €
• Onion soup, manchego bread 8 €

• Chicken fillet, feta cheese, sundried tomatoes, spinach, carrot 14 €
• Sous vide beef cheek, apple puree, parsnip, red wine sauce 15 €
• Rainbow trout, potato puree, roasted carrot, peas 17 €

• Pavlova, curd, berries, peppermint 5 €
• Crème brulee, cherries 6 €
• Chocolate fondant, berry coulis, vanilla ice cream 7 €

Parmesan fried potatoes/Green salad/Roasted onions/Garlic butter mushrooms
Duck confit, port-wine sauce/Fish cutlets, herb sauce
Lime-cheesecake, berry coulis

Creamy garlic potatoes/Arugula-tomato salad/Broccoli/Brussel sprouts with bacon
Chicken thigh meat, sundried tomatoes, feta cheese/Breaded hake fillet, tartar sauce
Profiteroles, curd, jam

• Ham rolls with garlic-cheese filling 1,5 € (60g)
• Smoked mushroom basket 2 € (40g)
• Bruschettas with cold-smoked salmon 2,5 € (100g)
• Caesar salad with chicken 3,50 € (120g)
• Cod liver bruschettas 2 € (100g)
• Potato salad 3 € (120g)
• Macaroni salad 3 € (120g)
• Crispy bread with BBQ pork and salsa 2 € (80g)
• Crispy bread with roast beef and horseradish 2,5 € (90g)
• Bread with sprats, egg and chive mayonnaise 2 € (90g)
• Deviled eggs with cured salmon and trout roe 2,50€ (70g)
• Cheese platter 4 € (50g)
• Lavash rolls with cream cheese, turkey ham and cucumber 2 € (60g)