GROUP MENU

GROUP MENU

Appetizers

  • Citrus marinated Saaremaa rainbow trout, fish roe, avocado puree, bread croutons 7 €
  • Salt baked beetroot, smoked mushrooms, vegetable chips, roasted nuts 5 €
  • Carrot-ginger puree soup, bacon, croutons, cream cheese 5 €

Main dishes

  • Chicken fillet, feta cheese, sundried tomatoes, spinach, carrot 12 €
  • Pork rack, apple puree, parsnip, red wine sauce 13 €
  • Rainbow trout, potato puree, roasted carrot, peas 15 €

Desserts

  • Pavlova, curd, berries, peppermint 5 €
  • Crème brulee, cherries 6 €
  • Chocolate fondant, berry coulis, vanilla ice cream 6 €

Buffet menu

Option I

19 €

Parmesan fried potatoes/Green salad/Roasted onions/Garlic butter mushrooms
Duck confit, port-wine sauce/Salmon cutlets, herb sauce
Lime-cheesecake, berry coulis

Option II

17 €

Creamy garlic potatoes/Arugula-tomato salad/Broccoli/Brussel sprouts with bacon
Chicken fillet, sundried tomatoes, feta cheese/Breaded hake fillet, tartar sauce
Profiteroles, curd, jam

*All menus also include coffee/tea/ice water/bread/flavoured butter.
Minimum number of buffet guests is 15.

Cold buffet

Choice of snacks

  • Ham rolls with garlic-cheese filling 1,5 €
  • Smoked mushroom basket 2 €
  • Bruschettas with cold-smoked salmon 2,5 €
  • Cod liver bruschettas 2 €
  • Caesar salad with chicken 3,5 €
  • Green salad with pesto and parmesan 3 €
  • Potato salad 3 €
  • Pasta salad 3 €
  • Crispy breads with BBQ pork and salsa 2 €
  • Crispy bread with roast beef and horseradish 2,5 €
  • Bread with sprats, egg and chive mayonnaise 2 €
  • Deviled eggs with cured salmon and trout roe 2,5 €
  • Cheese selection (brie, camembert, parmesan, manchego, gorgonzola) 4 €
  • Lavash rolls with cream cheese, turkey ham and cucumber 2 €

Info ja reservation:

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