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Appetizer

  • TUNA CARPACCIO, TONNATO SAUCE 14€
  • CHICKEN LIVER PATE, ROASTED HOUSE BREAD, COGNAC SAUCE, APRICOT, PLUM 13€
  • TEMPURA VEGETABLES, CHILLI SAUCE, TRUFFLE MAYONNAISE 11€
  • CREAMY SOUP, RICOTTA, CHICKEN, GNOCCHI, SPINACH 11€
  • GOATS CHEESE, STRAWBERRY, GRAPE, GREEN SALAD, ROASTED BEETROOT 12€
  • MEAT PLATE 13€
  • VEGETERIAN PLATE 9€

    *Food allergies and intolerances, please ask your waiter.

Main dish

  • CHICKEN BREAST, CARROT GRATINE, KOHLRABI, KALE, WHITEWINE SAUCE 20€
  • MARBLE ENTRECOTE, PARSNIP-CELERIAC CREAM, YOUNG POTATO, BEARNAISE SAUCE 24€
  • SAAREMAA ORGANIC LAMB, LOCAL VEGETABLES, YOUNG POTATO 24€
  • CITRUS MARINATED TUNA, STRAWBERRY SALSA, TONNATO SAUCE 23€
  • TEMPURA PORTOBELLO, FERMENTED VEGETABLES 16€
  • PEANUT COATED CRISPY CHICKEN BURGER, WHISKY SAUCE 18€

Dessert

  • PECAN PIE, VANILLA ICE-CREAM 8€
  • HOME-MADE CEDAR-PINE HALVAH, SEA-BUCKTHORN 8€
  • SELECTION OF ICE-CREAM: VANILLA; CARAMEL-PEANUT; CHOCOLATE 2€/SCOOP
  • FOUR DIFFERENT CHEESE SELECTED BY THE CHEF 13€

Snacks

  • GARLIC BREAD WITH AIOLI 6€
  • CHEESE BALLS WITH TRUFFLE MAYONNAISE 6€
  • SMOKED CHICKEN WINGS WITH BLACKCURRANT SAUCE 6€

Kids Menu

  • FRENCH FRIES WITH SAUSAGE 5€
  • CHEESE PASTA 5€
  • CARROT FRIES, MEATBALLS, CHEESE BALLS, BROCCOLI, CAULIFLOWER 5€

Info and reservations:

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