• Beef tartar, confit egg yolk, bread crisp, ponzu sauce, green onion 12€
• Rainbow trout ceviche, trout roe, herb mayonnaise, shallot onion, radish, apple 13€
• Burrata, basil, tomato salsa, hazelnuts 10€

• Duck breast, candied walnuts, cherry-sauce, asparagus, carrot puree 19€
• Sea bass fillet, carrot puree, pok-choy, carrots, creamy seafood sauce, crispy potatoes 21€
• Marble entrecote, carrots, miso butter, red-wine sauce, crispy potatoes, pok-choy 20€

• Lemon tart, candied berries, meringue 8€
• Peanut butter crème brulee, cherry gel 8€
• Chocolate fondant, berry coulis, vanilla ice-cream 8€

Creamy garlic potatoes / Arugula-cherry tomato salad / Roasted broccoli / Bacon baked brussel sprouts
Chickenbreast, feta cheese sauce, sundried tomatoes / Slow-cooked beef cheeks, red-wine sauce
Brownie with chocolate sauce

Parmesan potatoes / Roasted onions / Garlic-butter roasted mushrooms / spinach-bell pepper salad
Duck confit with red-wine sauce / Salmon fillet in herb sauce
Cheesecake, berry coulis

• Ham rolls with garlic cheese 2,50€ (80g)
• Smoked mushroom basket 2,50€ (60g)
• Bruschetta with cold-smoked salmon 3€ (100g)
• Goats cheese salad 5€ (120g)
• Cod liver bruschetta 3€ (100g)
• Potato salad 3,50€ (120g)
• Rice-crab salad 3,50€ (120g)
• Crispy bread with smoked meat and tomato salsa 4€ (80g)
• Crispy bread with roast beef and horseradish cream 4€ (80g)
• Bread with sprats and egg-butter 3€ (90g)
• Deviled eggs with cured salmon and trout roe 2,50€ (80g)
• Selection of cheese 5€ (60g)
• Lavash rolls with cream cheese, smoked ham and cucumber 2,50€ (80g)