Appetizer
- ORGANIC BEEF TARTAR, ONION-PONZU SAUCE, CRISPY ONION, GREEN ONION, SWEET CHILI EGG 13€
- MOZZARELLA, PEAS, BROAD BEANS, MINT, LEMON, OLIVE OIL 11€
- GNOCCHI, SCALLOPS, CREAMY SEAFOOD SAUCE, TOMATO OIL, TOMATO POWDER 12€
- SMOKED MEAT SOUP 10€
- ANTIPASTI – SMOKED MEAT, CHEESE, OLIVES, GRISSINI, ASPARAGUS 13€
- WARM SALAD – BROCCOLINI, PICKLES, PEAS, BROAD BEANS, MINT, LEMON, OLIVE OIL, GREEN ONIONS 8€
EXTRAS: *MOZZARELLA 5€ *SCALLOPS 5€ *GOAT’S CHEESE 5€
*Food allergies and intolerances, please ask your waiter.
Snacks
- GARLIC BREAD WITH AIOLI 6€
- CHEESE BALLS WITH TRUFFLE MAYONNAISE 6€
- LENTIL CHIPS WITH AIOLI 6€
- SMOKED CHICKEN WINGS WITH BLACKCURRANT SAUCE 6€
Main dish
- ORGANIC BEEF TENDERLOIN, BROCCOLINI, PEAS, BROAD BEANS, SHIMEJI MUSHROOM, PONZU-WINESAUCE 24€
- DUCK BREAST, CANDIED WALNUTS, CHERRY-WINE SAUCE, ASPARAGUS, BROCCOLINI, CARROT PUREE 20€
- CRISPY CHICKEN BURGER, FRENCH FRIES 18€
- BARRAMUNDI, BROCCOLINI, ASPARAGUS, SEAFOOD SAUCE, HERB-BUTTER POTATO, CARROT PUREE 21€
- ROASTED GOAT’S CHEESE, CANDIED WALNUTS, CHILI-HONEY, CRISPY BREAD, ASPARAGUS, CLOUDBERRY JAM 16€
Dessert
- HOME-MADE CEDAR-PINE HALVAH, SEA-BUCKTHORN 8€
- LEMON TART, CANDIED BERRIES, MERINGUE 8€
- SELECTION OF ICE-CREAM (VANILLA, CARAMEL-PEANUT, CHOCOLATE) 2€/SCOOP
Kids Menu
- FRENCH FRIES WITH SAUSAGE 6€
- CHEESE PASTA 7€
- SELECTION OF ICE-CREAM (VANILLA, CARAMEL-PEANUT, CHOCOLATE) 2€/SCOOP
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