Saaremaa Restaurant Week brings spring!

We are happy to announce that this year Restaurant Pähkel will participate in the Saaremaa Restaurant Week with its a-ma-zing menu – three courses of pure pleasure!

PS. It’s worth marking Saturday, 23.03 in your calendar separately, when you can come and taste our new 12-course tasting menu!

Twelve -course tasting menu includes:

• Smoked beef- and pork, tempura vegetables, truffle mayonnaise, blackcurrant sauce
• House bread, chicken liver pate, cognac sauce
• Tuna carpaccio, tonnato sauce
• Ricotta cream soup, chicken, gnocchi
• Fresh salad, strawberries, goats cheese
• Peanut coated chicken burger, whiskey sauce
• Chicken fillet, carrot gratin, white wine sauce, kohlrabi, kale
• Marble entrecote, young potato, bearnaise sauce
• Tempura portobello mushroom, fermented vegetables
• Tuna steak, strawberry salsa, tonnato sauce
• Homemade halvah, sea buckthorn, sugar web
• Pecan pie, vanilla ice-cream

Three course menu includes:

• APPETISER: Chicken liver pate, roasted house bread, cognac sauce, plums, apricot
• MAIN DISH: Tuna steak, strawberry salsa, tonnato sauce
• DESSERT: Homemade halvah, sea buckthorn, sugar web

It’s also possible to purchase 3-course cocktail menu:

• Strawberry Martini
• Love Mimosa
• Campari Orange
  
  Non alcoholic cocktail menu:
  
• Blue Lagoon 0%
• Kiwi Mojito 0%
• Raspberry mule 0%