Saaremaa Restaurant Week brings exciting taste experiences!

We are happy to announce that in this March Restaurant Pähkel will participate in the Saaremaa Restaurant Week with its a-ma-zing menu – three courses of pure pleasure!

Three course menu includes:

• APPETISER: Scallops, celeriac, apple, hazelnuts
• MAIN DISH: Sea bass, carrot puree, spinach, fennel, lemonsauce
• DESSERT: Halvah cream, cherry jam, halvah meringue, vanilla ice-cream