Saaremaa Restaurant Week brings exciting taste experiences!

We are happy to announce that in this March Restaurant Pähkel will participate in the Saaremaa Restaurant Week with its a-ma-zing menu – three courses of pure pleasure!

Three course menu includes:

• Starter: Marinated Romaine lettuce with Caesar dressing, bread crisp, and crispy chicken
• Main course: Rainbow trout with crispy skin, roasted cauliflower purée, pea purée, cucumber balls, broccolini, and creamy wine sauce
• Dessert: Layered chocolate cake with caramelized chocolate and berry sauce